Chadds Ford JunXion Cafe hosts author Bruce E. Mowday on November 9

Subject is Mowday's book on the murders of two Kennett Square policemen

October 25th, 2022

October 25, 2022

Chadds Ford JunXion Café hosts a special

Mystery Dinner with author Bruce E. Mowday

on Wednesday, November 9 with two seatings

Mowday will discuss his latest book on the murders of two Kennett Square policemen

            CHADDS FORD _ Chadds Ford JunXion Café is hosting a special Mystery Dinner with author Bruce E. Mowday. Mowday will be talking about latest book on the murders of Kennett Square policemen William Davis and Richard Posey.

            “I’m so pleased that Ryan Derfler and everyone at Chadds Ford JunXion Café is preparing this event,” Mowday said. “The dinner is six days before the 50th anniversary of the slaying of the two Kennett Square policemen. Officers Davis and Posey deserved to be remembered and honored.”

Two seatings, one at 5:00 p.m. and the other at 7:00 p.m., will be offered at the café, 880 Baltimore Pike, Kennett Square. Reservations are required as seating is limited to 20 participants. To make a reservation, go to https://www.cfjunxion.com/events.

The meal is a 7-course global-fusion dinner by JunXion Cafe Chef’s Isbeth Roush & Margarita Perez with complimentary wine pairing. A personalized, autographed copy of the book is included in the $175.00 price.

The menu is:

  • Caponata on a crostini bruschetta drizzle with olive oil and balsamic vinaigrette on a bed of arugula. This is a traditional Sicilian appetizer dish perfect to pair with cheese and wine. An Italian staple for every gathering.
  • Vol au vents stuff with-creamy crab and mushrooms sauce. This is a French-baked puff pastry filled with savory flavors.
  • Creamy pumpkin soup with Crème Fraiche. A well-known Haitian soup was created to celebrate independence from the French colony.
  • Cabrito Fish – Pescado Cabrito. A north coast Colombian dish that is prepared by stuffing the fish with a mix of fresh vegetables on a traditional Caribbean lemon sauce wrapped in plantain leaves. Serve with coconut rice.
  • Sweet ending. Latin American Tres leches cake with a Colombian coffee twist. A popular sponge cake in a mixture of three milks (tres leches).